Authentic Oaxacan Cuisine

Handcrafted Tamales & The Seven Sacred Moles of Oaxaca

Every tamal at Tamales Oaxaquenos is wrapped in banana leaves and slow-cooked using recipes passed down through generations. We bring the soul of Oaxaca to San Diego's University Heights.

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Traditional Oaxacan tamales wrapped in banana leaves

Specialty

Mole Negro

Traditional mole preparation Banana leaves for wrapping tamales

Our Story

Rooted in Oaxacan Tradition, Served in San Diego

At Tamales Oaxaquenos, we don't just make tamales—we honor a culinary heritage that stretches back centuries. Our recipes come straight from the heart of Oaxaca, where mole is considered sacred and every tamal is an act of love.

We source the finest ingredients and prepare everything from scratch daily. Our banana leaves are imported, our chiles are carefully selected, and our moles are simmered for hours to develop the complex, layered flavors that make Oaxacan cuisine one of Mexico's most celebrated food traditions.

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The Experience

Why Dine With Us

From Scratch Daily

Every tamal, every mole, every salsa is prepared fresh each morning. We believe nothing beats the taste of food made with patience and care.

Family-First Hospitality

When you sit at our table, you're treated like family. We take pride in making every guest feel welcome and comfortable.

Authentic Recipes

Our recipes haven't changed in generations. We honor the traditions of Oaxacan cooking with every ingredient we choose and every technique we use.

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Come Taste the Tradition

Address

4129 University Ave
San Diego, CA 92105

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